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1kg potatoes, halved

2 chicken stock cubes

½ lb Vitto Bratwurst Sausages,
    sliced on the diagonal

2 large boiled eggs, sliced

1 tbsp olive oil

4 spring onions, sliced on
    the diagonal

Chopped fresh chives, to garnish

For the dressing:

2 tbsp yogurt

4 tbsp mayonnaise

1 tbsp wholegrain mustard

2 tbsp olive oil

1 tbsp cider vinegar

Vitto Bratwurst Sausage and New Potato Salad

Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again. 2. Meanwhile, fry Vitto Bratwurst sausages in the olive oil over a medium heat for 5 minutes, turning occasionally. 3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the spring onions, eggs, sausages and mix with the dressing. Sprinkle with the chopped chives.  Serves 6



Tastes great with:

Vitto Bratwurst Sausages

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