VITTO ITALIAN SAUSAGE & POTATO CASSEROLE

Copyright © 2010 Vitto Brand Foods. All rights reserved.

Web design by http://www.brilliant-creative.com

>

1 small onion

2 small green peppers

Pepper

2 tbsp. Salad oil

5 large potatoes

½ tsp. salt

¼ tsp. dried basil leaves

6 Vitto Mild Italian Sausages

Vitto Italian Sausage
and Potato Casserole

Preheat oven to 350°F. Thinly slice the onion. 
Pare potato and onion in bottom of greased 1 ½ quart casserole. Wash green peppers, cut into rings.  Remove seeds. Arrange on top of potato and onion in casserole. Sprinkle salt, pepper and basil.  Pour salad oil and 1 ½ cup water over the peppers.  Arrange Vitto Mild sausages on top. Cover tightly with foil. Bake 1 hour, or until potatoes are tender.  Remove foil and bake 30 min longer (or until sausages are browned). Makes 6 servings.

>

Tastes great with:

Vitto Mild Italian Sausages

CUSTOMER SERVICE: 1-800-668-6300

GO!

Click HERE for a

printable version

Recipe_1_-_Italian_Sausage_&_Potato_Casserole_files/Recipe01-ItalianSausage%26PotatoCasserole-EN.pdf