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VITTO PIZZA SAUCE

½ lb Vitto Medium Italian Sausage

1 – 14 oz. can tomato sauce

Garlic powder

tsp. oregano

tsp. thyme

Pinch of salt

½ cup of Beer

Vitto Pizza Sauce

Break up Vitto Medium sausage and fry in a little oil. Add garlic powder to taste. Add tomato sauce and follow with seasonings. Add your favourite beer.  Simmer until done. Makes a great tomato sauce for a homemade or store bought pizza crust. Cover with favourite toppings. Cook in a 325°F oven until crust is golden brown on the bottom. Will make 2 pizzas.

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Tastes great with:

Vitto Medium Italian Sausages

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Recipe_2_-_Pizza_Sauce_files/Recipe02-VittoPizzaSauce-EN.pdf