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VITTO INFERNO SAUSAGE & BEEF CHILI

1 ½ lbs ground beef

½ lb Vitto Inferno sausage

1 cup onion, chopped

2 – 15½  oz. can red kidney beans,
    drained

1-28 oz. can diced tomatoes

1 cup green pepper, chopped

Vitto Inferno Sausage

and Beef Chili

In Dutch oven brown beef, Vitto Inferno sausage and onion; drain out excess fat.  Stir in beans, tomatoes, green peppers, celery, tomato paste, garlic, salt and chili powder.  Cover; simmer 1 – 1½ hrs stirring occasionally.  Makes 10 – 12 servings

Note:  If a less thick chili is desired, substitute one 8 oz. can tomato sauce for the tomato paste and do not drain the kidney beans.

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Tastes great with:

Vitto Inferno Sausages

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Click HERE for a

printable version

Recipe_4_-_Inferno_Sausage_&_Beef_Chili_files/Recipe04-InfernoSausage%26BeefChili-EN.pdf