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VITTO INFERNO SAUSAGE & BEEF CHILI
1 ½ lbs ground beef
½ lb Vitto Inferno sausage
1 cup onion, chopped
2 – 15½ oz. can red kidney beans,
drained
1-28 oz. can diced tomatoes
1 cup green pepper, chopped
Vitto Inferno Sausage
and Beef Chili
In Dutch oven brown beef, Vitto Inferno sausage and onion; drain out excess fat. Stir in beans, tomatoes, green peppers, celery, tomato paste, garlic, salt and chili powder. Cover; simmer 1 – 1½ hrs stirring occasionally. Makes 10 – 12 servings
Note: If a less thick chili is desired, substitute one 8 oz. can tomato sauce for the tomato paste and do not drain the kidney beans.
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Tastes great with:
Vitto Inferno Sausages
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