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CARROT & POTATO SOUP WITH VITTO HONEY GARLIC SAUSAGE

4 Vitto Honey Garlic Sausages

2 tablespoons margarine

2 onions, chopped

1 clove garlic, minced (use more)

5 cups chicken broth

3 cups diced carrots

3 cups diced potatoes

1 teaspoon Italian seasoning

1 bay leaf

Salt and pepper

Carrot & Potato Soup

with Vitto Honey
Garlic Sausage

Saute onions & garlic in margarine until tender.

Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Simmer, uncovered, until vegetables are tender, about 20-25 minutes. Brown Vitto Honey Garlic sausage in a large skillet on medium high or high heat with a little olive oil. Slice cooked sausage into coin shaped pieces, set aside. Discard bay leaf and puree soup. Combine soup and sausage in bowls. Season with salt & pepper. Serves 8.

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Tastes great with:

Vitto Honey Garlic Sausages

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Recipe_5_-_Carrot_&_Potato_Soup_with_Honey_Garlic_Sausage_files/Recipe05-Carrot%26PotatoSoupHoneyGarlicSausage-EN.pdf