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1 lb. Vitto Herb & Garlic Sausage

1 green pepper

1 red pepper

1 small cauliflower

cup vegetable oil (75 ml)

2 cloves garlic

2 tbsp. soya sauce

¼ cup water

½ tsp. powdered ginger

1 tsp. chopped ginger root

Vitto Sausage and

Vegetable Stir Fry

Cut Vitto Herb & Garlic into 2” sections. Seed peppers and cut into pieces. Separate cauliflower into small flouts. Heat half the oil into a wok or heavy frying pan over high heat. Finely chop garlic.  Add sausages to wok and fry, stirring continuously for 3-4 min. Remove sausages when cooked; set aside. Add more oil if necessary. Stir garlic then vegetables into wok. Cook stirring over med-high heat. Add soya sauce, water and ginger. Cover and cook for 3 min. or until vegetables are crisp. Return sausages to wok to reheat. Serve with rice or pasta. Makes 4 servings.



Tastes great with:

Vitto Herb & Garlic Sausages

CUSTOMER SERVICE: 1-800-668-6300


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