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VITTO BANGERS & MASH

8 large baking potatoes, peeled
    and quartered

2 teaspoons butter, divided

½ cup milk, or as needed

1 ½ pounds Vitto English Banger
    sausage

½ cup diced onion

1 packet dry brown gravy mix

Vitto Bangers & Mash

Preheat the oven to 350º. Bring potatoes to a boil, and cook until tender. Drain, and mash with 1 tsp of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper. In a large skillet over medium heat, cook Vitto English Banger sausages until heated through. Remove from pan, and set aside. Add remaining tsp of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy as directed, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy. Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy. Pour remaining gravy over them, then top with mashed potatoes. Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown. Serves 8

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Tastes great with:

Vitto English Bangers

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Recipe_7_-_Bangers_&_Mash_files/Recipe07-VittoBangers%26Mash-EN.pdf