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1 lb Vitto G’Morn’n Breakfast Sausage

3 cups shredded potatoes - drained and pressed

¼ cup butter - melted

1 ¾ cups mild Cheddar cheese - shredded

½ cup onion - shredded

½ cup green pepper - chopped

1 pound small curd cottage cheese

6 jumbo eggs

Vitto Hungry Man's Breakfast Casserole

Preheat oven to 375 degrees. Place Vitto G’Morn’n Breakfast Pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Stir together shredded potatoes and butter. Line bottom and sides of a medium glass baking dish with potato mixture. Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish. Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving. Serves 2



Tastes great with:

Vitto G’Morn’n Breakfast Sausages (Pork)

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