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VITTO BREAKFAST SAUSAGE & CHEDDAR CHEESE QUICHE

1 9-inch purchased pastry shell


Filling:

½ lb Vitto G’Morn’n Breakfast
    Sausage, cooked, drained,
    and crumbled

4 large eggs

1 ½ cups half-and-half

¼ teaspoon dried leaf thyme

teaspoon pepper

1 cup shredded sharp
    Cheddar cheese

Vitto Breakfast Sausage and Cheddar Cheese Quiche

In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the pastry shell. Crumble Vitto G’Morn’n Breakfast sausage over the top with the shredded Cheddar cheese. Bake at 375° for about  30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh sliced tomatoes. Serves 8

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Tastes great with:

Vitto G’Morn’n Breakfast Sausages (Pork & Honey)

CUSTOMER SERVICE: 1-800-668-6300

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Click HERE for a

printable version

Recipe_9_-_Breakfast_Sausage_&_Cheddar_Cheese_Quiche_files/Recipe09-BreakfastSausage%26CheddarCheeseQuiche-EN.pdf