Italian Meatballs

Ingredients: Pork, Water, Potato Starch, Salt, Spices. Cooking Instructions: Cook Slowly By Roasting, Pan Frying, Or Boiling To An Internal Temperature Of 71°C/160°F.

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Description

  • Made with fresh Canadian pork
  • No MSG added
  • No Gluten product added
  • Not previously frozen
  • 35 g / Meatball 600 g / Packet

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